Journal of Food Science and Hygiene

Journal of Food Science and Hygiene

Journal of Food Science and Hygiene – Archives

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2
Issues
95,731
Views
51,711
Downloads
34
Citations
Volume: 1

Issue No: 2

🌐 Open Access Research-article
Article #1
Molecular Detection of Mycoplasma Gallisepticum and Mycoplasma Synoviae Infection in Poultry
📝 Abstract:
👁️ Views: 18,232
📥 Downloads: 10,060 (PDF: 5,473, XML: 4,587)
🌐 Open Access Literature-review
Article #2
Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review
📝 Abstract:
👁️ Views: 361
📥 Downloads: 516 (PDF: 309, XML: 207)

Issue No: 1

🌐 Open Access Research-article
Article #1
Optimization of drying temperature and time in gesho “Rhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries
📝 Abstract:
👁️ Views: 9,194
📥 Downloads: 8,419 (PDF: 4,626, XML: 3,793)
🌐 Open Access Letter
Article #2
Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
📝 Abstract:
👁️ Views: 15,541
📥 Downloads: 8,893 (PDF: 5,007, XML: 3,886)
📚 Citations: 1
🌐 Open Access Research-article
Article #3
Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic
📝 Abstract:
👁️ Views: 31,446
📥 Downloads: 12,255 (PDF: 6,888, XML: 5,367)
📚 Citations: 19
🌐 Open Access Research-article
Article #4
Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study
📝 Abstract:
👁️ Views: 20,957
📥 Downloads: 11,568 (PDF: 6,210, XML: 5,358)
📚 Citations: 14